Chef Kathy Shoptaw
Culinary Program Coordinator
St. Luke’s Staffer since October 2007

Education:
Bachelors degree BBA – Business mgmt - Cumberland University 2003
Masters MSO – Organizational Leadership – Cumberland Univ. 2005
Associates – IN PROGRESS AAS – Nash State Community College – Culinary Arts

Experience:
Owner Sister K’s Bakery & Catering (4 years)
Systems Analyst - TRW Commercial Steering 16 years
IT Project manager – Martha White Foods – 10 years

Favorite St. Luke’s Memory:
Thanksgiving dinner 2007 – A very heartwarming event; can’t wait for the next one!

Favorite Quote:
“Never trust a skinny chef!”

About me:
I love to cook! I pour my heart and soul, and a lot of love in my food, and I love to watch others eat what I make and enjoy. People are the most happy when they are eating. I am blessed to be able to share my talent with others.