Rosemary Cline

Kitchen Manager

St. Luke’s Staffer since April 2005 

 

Education

Received her GED when she came to the U.S.

Received a degree in Travel Counseling ITT Tech, West Palm Beach, FL

 

Experience

Has worked in many restaurants over the years.  Also worked at another agency prior to St. Luke’s who also had a Mobile Meals program and served more than 300 meals a day.

 

Favorite St. Luke’s Memory

When one of our preschoolers, AJ,  started walking.

 

Favorite Quote

“To each his own”

 

About Me

I was hired to work for this non profit organization in April 2005 and worked straight through May 2007 when I broke my foot, needing time off I had to be rehired in September of 2007. I really enjoy working for the people who are in need of the service that I can provide them with, which is providing them with healthy and nutritious meals.
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